Ho Yuen Kee Menu With Prices: 2025 Latest Updates
Ho Yuen Kee is open daily from lunch until late dinner, making it a perfect spot for both quick bites and family gatherings. The restaurant’s flexible hours allow customers to enjoy authentic Chinese flavors at any time of the day.
The menu at Ho Yuen Kee offers a wide selection of dishes at reasonable prices. Signature items like lobster noodles, congee, and seafood hotpots are priced to fit both casual diners and those looking for a special treat.
Guests can expect a balance between quality and affordability, with dishes ranging from budget-friendly options to premium seafood plates. This makes the restaurant popular among locals who appreciate good food at fair prices.
History of Ho Yuen Kee
Ho Yuen Kee has been serving authentic Cantonese cuisine for decades, becoming a beloved institution in the local dining scene. It started as a small family-run eatery and gradually grew into a well-known destination for Chinese food lovers.
Over the years, the restaurant has built a strong reputation for its signature dishes, warm hospitality, and consistent quality. Today, it continues to uphold its legacy by blending traditional recipes with modern dining experiences.
Ho Yuen Kee Menu Prices
| Item Name | Price |
|---|---|
| Ling Cod Cooked In Styles 生划龙趸两食 | $57.80 |
| Sauteed Sea Cucumber Clam Meat 油泡桂花蚌 | $35.25 |
| Braised Pea Tips Ginkoo Fresh Bean Curd With Superior Broth 银杏腐包浸豆苗 | $29.25 |
| Bitter Melon With Minced Pork Preserved Vegetable 榄菜肉松炒凉瓜 | $25.80 |
| Honey Pork Chop 柚子蜜汁猪扒 | $24.80 |
| Fresh Dried Seafood With Egg Tofu 海皇扒玉子豆腐 | $27.50 |
| Traditional Steamed Sole Fillet 古法蒸龙利柳 | $27.50 |
| Lobster L With One Portion Sticky Rice 珍珠糯米龙虾L一份饭 | $117.15 |
| Crab With Garlic Chili Sauce L 金蒜辣椒炒蟹L | $109.44 |
| Minced Pork With Dried Oyster Lettuce Wrap 蚝豉肉松生菜包 | $25.25 |
| Minced Beef With Lettuce Wrap 牛肉松生菜包 | $25.00 |
| Shredded Chicken With Lettuce Wrap 鸡肉松生菜包 | $25.00 |
| Shredded Sea Food With Lettuce Wrap 海鲜松生菜包 | $31.30 |
| Lobster L With Two Portions Sticky Rice 珍珠糯米龙虾L两份饭 | $148.94 |
Also see Flaming Margaritas Menu With Prices
Chef’s Recommendations 厨师推介
| Item Name | Price |
|---|---|
| Shredded Salty Chicken With Jelly Fish 海蜇手撕鸡 | $24.50 |
| Sliced Fish With Preserve Egg And Parsly In Soup 芫茜皮蛋鱼片汤 | $16.80 |
| Fresh Dried Seafood With Tofu Thick Soup 海皇豆腐羹 | $17.80 |
| Dried Scallops With Chives Thick Soup 韭黄瑶柱羹 | $17.80 |
| Crab Meat With Fish Maw Thick Soup 蟹肉鱼肚羹 | $17.80 |
| Seafood With Tofu Soup 海鲜豆腐汤 | $17.80 |
| Minced Chicken With Cream Corn Thick Soup 鸡茸粟米羹 | $15.75 |
| Beef With Chinese Parsley Thick Soup 西湖牛肉羹 | $15.75 |
| Bamboo Piths With Vegetables Thick Soup 竹笙什菜羹 | $15.75 |
| Hot And Sour Soup 酸辣汤 | $15.95 |
| Sliced Pork Salty Egg Tofu And Green Vegetable In Soup 咸蛋芥菜肉片豆腐汤 | $15.95 |
| Chef’s Specialty Soup Of The Day 原煲老火汤 | $21.90 |
| Shark Fin Soup 鱼翅汤羹 | – |
Seafood 海鲜
| Item Name | Price |
|---|---|
| Sauteed Prawns 油泡虾球 | $30.30 |
| Stir Fried Shrimps 清炒虾仁 | $29.30 |
| Szechuan Style Spicy Shrimp With Peanuts 宫保虾仁 | $25.80 |
| Sauteed Scallops 油泡带子 | $32.30 |
| Sauteed Squid Shrimps And Celery With Snow Pea 荷芹花枝炒虾仁 | $27.30 |
| Salt Peppery Prawn Shell On 椒盐焗中虾 | $27.30 |
| Pan Fried Prawns With Tomato Sauce 干煎虾碌 | $27.30 |
| Pan Fried Shrimps With Scrambled Egg And Chive 韭皇虾仁炒蛋 | $27.30 |
| Steamed Scallop With Tofu In Black Bean Sauce 豉汁带子蒸豆付 | $27.80 |
| Salt Peppery Squid 椒盐鲜鱿 | $25.80 |
| Deep Fried Oysters 酥炸生蚝 | $29.80 |
| Deep Fried Oyster With XO Sauce XO酱焗生蚝 | $29.80 |
| Mixed Seafood With Greens 碧绿炒三鲜 | $29.30 |
| Steam Black Cod With Garlic And Preserved Vegetable 冬菜蒜蓉蒸黑鱼 | $37.90 |
| Cod Fish Fillet With Chile Bean Sauce 豆板石班块 | $27.00 |
| Salt Peppery Sole Fish 椒盐龙利柳 | $27.00 |
| Lemon Breaded Cod Fillet 西柠煎斑块 | $27.00 |
| Steam Black Cod With Black Bean Sauce 豉汁蒸黑鱼 | $37.90 |
| Pan Fried Black Cod With Soya Sauce 豉油皇煎黑鱼 | $37.90 |
| Bitter Melon Preserved Veggie Stew Fish 咸菜凉瓜炆鱼 | $27.00 |
| Sauteed Squids 生炒花枝片 | $27.00 |
| Braised Sea Cucumber And Chinese Mushrooms With Vegetable 北菇海参扒菜胆 | $43.50 |
| Assorted Seafood With Vegetable Hot Pot 一品海味煲 | $43.50 |
| Stir Fried Fish Maw With Scramble Egg Chives Green 生炒桂花鱼肚 | $28.50 |
Opening And Closing Time
| Day | Opening | Closing |
|---|---|---|
| Monday | 11:00 AM | 10:00 PM |
| Tuesday | 11:00 AM | 10:00 PM |
| Wednesday | 11:00 AM | 10:00 PM |
| Thursday | 11:00 AM | 10:00 PM |
| Friday | 11:00 AM | 11:00 PM |
| Saturday | 10:30 AM | 11:00 PM |
| Sunday | 10:30 AM | 10:00 PM |
Also see
Best Selling Items
- Honey Pork Chop: $24.80
- Salt & Pepper Squid: $25.80
- Braised Sea Cucumber with Mushrooms: $43.50
- Hot and Sour Soup: $15.95
- Mixed Seafood with Greens: $29.30
Ho Yuen Kee is especially loved for its lobster with sticky rice, which has become a signature dish among locals and visitors. The honey pork chop and salt & pepper squid also stand out as customer favorites.
Seafood lovers often go for the braised sea cucumber or the mixed seafood with greens, while the hot and sour soup remains a comforting choice for many. These dishes perfectly capture the restaurant’s balance of tradition and flavor.
Final Thoughts
Ho Yuen Kee is more than just a Chinese restaurant it’s a place where authentic Cantonese cuisine meets family-style dining. With a wide variety of fresh seafood and classic dishes, it has built a loyal following over the years.
Whether you’re visiting for a casual meal or a special occasion, Ho Yuen Kee offers a menu that satisfies every craving. Its combination of flavor, quality, and tradition makes it a must-visit spot in Vancouver.
Frequently Asked Questions (FAQs)
Yes, the restaurant offers both takeout and delivery options for customers.
Absolutely, the restaurant has a warm atmosphere and dishes that cater to both kids and adults.
The lobster with sticky rice is the most popular and highly recommended dish.
Yes, Ho Yuen Kee offers several vegetable and tofu-based dishes for vegetarians.
Yes, reservations are accepted, especially recommended during weekends and peak hours.
