Introduction to Outback Steakhouse
Outback Steakhouse is a popular American casual dining restaurant chain inspired by the bold flavors of the Australian outback. Known for its hearty portions and signature steaks, it offers a relaxed, welcoming atmosphere for families, friends, and steak lovers alike.
Founded in 1988 in Tampa, Florida, Outback has grown into an international brand with hundreds of locations worldwide. Its menu combines American classics with a unique Aussie twist, making it a favorite destination for those craving a satisfying meal.
From the iconic Bloomin’ Onion to juicy ribeye steaks and fresh seafood, Outback prides itself on quality ingredients and generous hospitality. Whether dining in or ordering takeout, guests enjoy a flavorful experience every time.
History of Outback Steakhouse
Outback Steakhouse was founded in 1988 in Tampa, Florida, by four restaurant industry veterans Bob Basham, Chris Sullivan, Trudy Cooper, and Tim Gannon. They envisioned a casual dining experience with a bold, adventurous Australian theme, even though none of them were Australian.
The concept quickly gained popularity, leading to rapid expansion across the United States and eventually internationally. Known for its laid-back vibe and signature dishes, Outback became a household name, blending American cuisine with Aussie-inspired charm.
What is the Outback Steakhouse Secret Menu?
The Outback Steakhouse secret menu includes off-the-menu items and special customizations that aren’t listed in the regular menu. These hidden gems are usually known by frequent diners or staff and can include unique combinations or tweaks to classic dishes.
Items like the “Bloomin’ Burger,” a juicy burger topped with Bloomin’ Onion petals, or custom steak toppings like shrimp and lobster, are popular secret picks. While not officially advertised, these options can often be requested if you know what to ask for.
Happy Hour and Time
Outback Steakhouse offers a popular happy hour that typically runs from 3:00 PM to 6:00 PM on weekdays, although times may vary by location. During this window, guests can enjoy great deals on appetizers, cocktails, beer, and wine perfect for an after-work treat or early dinner.
Favorites like the Bloomin’ Onion, Aussie Cheese Fries, and Coconut Shrimp are often featured at reduced prices. Alongside discounted snacks, happy hour also includes drink specials such as $5 margaritas or $1 off select draft beers, making it a go-to time for casual hangouts.
Outback Steakhouse Menu & Prices (Detailed Breakdown)
Outback’s appetizers generally range from around $11 to $18, with popular starters like the Bloomin’ Onion at $10.99–$12.49, Aussie Cheese Fries at $14–$15, and Gold Coast Coconut Shrimp for approximately $14–$17 .. Signature steaks span a broad spectrum lean options like the 6 oz Center-Cut Sirloin are typically in the $17–$20 range, mid-tier cuts such as a 13 oz Ribeye at $32–$33, and premium Bone-In Ribeye or Porterhouse can reach $40–$41 .
Beyond steaks, Outback offers value-packed steak combos like Sirloin paired with shrimp or chicken priced around $28–$38, and hearty burgers and sandwiches such as the Bloomin’ Burger (≈ $14–$15) and Prime Rib Sandwich (~ $16–$17) .. Sides like loaded or baked potatoes, seasoned rice, and vegetables are budget-friendly, mostly $4–$7, while indulgent desserts (think Chocolate Thunder, New York-style cheesecake, or carrot cake) land around $8–$10 making for a satisfying, customizable dining experience across .
Nutrition Information & Dietary Considerations
Outback Steakhouse offers a variety of dishes that cater to different dietary needs, including gluten-free, low-carb, and high-protein options. Many of their grilled proteins, like the Victoria’s Filet or grilled chicken, can be paired with healthy sides such as mixed veggies or a house salad without croutons.
For those watching calories or sodium, Outback provides a detailed nutritional guide on their website. Guests can also request customizations like no butter, light seasoning, or sauces on the sideto better align meals with their health goals.
How to Order Online, In-Store, and via Drive-Thru
Ordering from Outback Steakhouse is simple and flexible, whether you prefer dining in or taking your meal to go. Here are the main ways to place your order:
- Online: Visit Outback.com or use delivery apps like DoorDash or Uber Eats for pickup or delivery.
- In-Store: Walk in, get seated, and order directly from the menu with a server.
- Drive-Thru (select locations): Some Outback locations offer drive-thru pickup for pre-placed online or phone orders.
Final Thoughts
Outback Steakhouse isn’t just a place to grab a steak it’s a full-on flavor experience packed with bold Aussie vibes and American comfort. From juicy grilled meats to crispy starters and indulgent desserts, the menu offers something for everyone, whether you’re dining in or ordering from home.
With flexible ordering options, happy hour deals, and menu items that fit a range of dietary needs, it’s easy to see why Outback continues to be a go-to for casual dining. If you’re craving a hearty, satisfying meal with a laid-back vibe, Outback Steakhouse is well worth the visit.